That's why it has been embarked an innovative contractual farming program
with growers in Macedonia and Thrace that use only locally sourced teas, herbs and fruit in all beverages. And there are never any artificial additives or preservatives in any of products; It was founded upon a simple premise:
Since Greece has been blessed with some of the world’s finest herbs, fruit and natural spring water, a combination of these key ingredients would inevitably result in the world’s finest soft drinks and non-alcoholic beverages.
And although the process appears quite simple, over three years of extensive research and in-house taste testing revealed a number of secrets that allow Tuvunu to highlight Greek Mountain Tea’s natural flavor and distinctive aroma. The dried flowers are brought to a slow boil in the ice cold water that comes from the natural springs Rhodope mountains in Thrace. During this process, TUVUNU’s unique aroma emerges almost immediately, due to the activation of the plant’s
natural oils at the start of the heating process; shortly thereafter, when the tea reaches a boil, the beneficial flavonoids are released from the plant’s tissue, which gives our all-natural beverage its
characteristic color. No additives are used, except for Greek wildflower honey and lemon juice that we squeeze fresh on our premises, with lemons sourced exclusively from the citrus groves of
southern Greece.
